Apple Cinnamon Waffles

by Jan 22, 2011Breakfast0 comments

 Apple Cinnamon Waffles

My favorite thing to do on a Saturday morning is cook. Being able to take my time and make a good nutritious breakfast is really important to me. Now that I homeschool, I’m able to make leisurely breakfasts every day but not everyone has that luxury. On Saturdays you can go all out.

This morning we had one of our favorites: Apple Cinnamon Waffles. This is my originally my Mom’s recipe that I modified. 

The secret is the beaten eggs whites. It makes these waffles very light. This batter makes great pancakes too!



Apple Cinnamon Waffles



  1. Put wet ingredients and apples (except for egg whites) in blender or bowl and mix.
  2. Add dry ingredients and mix.
  3. Beat egg whites until stiff peaks form and fold into batter.
  4. Prepare waffle-maker and cook waffles until golden-brown.
  5. Serve with maple syrup or raw honey.

These would be yummy with a little salted caramel!

Do you like fruit in your waffles? What’s your favorite?



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